The 25th Annual Japanese Food & Restaurant Expo is put on by Mutual Trading Company, one of the largest and oldest importers of Japanese products to the United States. Mutual Trading has asked me to demonstrate the use of some of their new Japanese bar products as well as their exceptional selection of Sochu .
I will be making cocktails with farmers market produce at the Pasadena Convention Center, Saturday October 19th from 9:00am – 4pm. I’m especially excited to participate as my good friend and SSI Certified Master Sake Sommelier Toshio Ueno will be there to talk Sochu and Sake. Toshio was also a fellow judge at the Los Angeles International Spirits Competition.
I’ve been told that there will be some DEEP discounts on Japanese Knives, as well as some of the top restaurants from around the city in attendance.